Thanks for letting me have the day to recoup. Honestly, its like when you forward to something for SO LONG and then it comes and passes and then you are back to the real world so fast…its all a little overwhelming actually. Murphy-Goode has been a HUGE part of my life for months and now that its over, I can’t help it—I feel a little bummed! Yesterday seems like forever ago when I was jetting away to different vineyards and speeding through Santa Monica traffic. Oh, hello reality.
The most productive thing I did today was run 2 miles on the treadmill (which felt awesome by the way) and I also went to Costco to grab some produce. I made a salad plate at my parent’s house for lunch which included canned boneless skinless salmon salad (mixed with a bit of canola oil mayo + dijon and topped with blue cheese) on spinach with blueberries, pickles and kashi crackers. A wee bit random but it worked!
After running some errands, I totally pulled a Polly and had a super ripe peach with almond butter! yummy!
The combo actually works quite nicely!
I had a glass of MG Chard with my mom and dad while I showed them all my pictures from my trip (still working on the movie!!) —
- a bit of minced garlic
- a can of diced tomatoes
- a glug of Pinot Grigio
And then I added:
- raw shrimp
- BIG handful feta cheese
- juice of 1 lemon
- pinch of hot pepper flakes
- freshly ground pepper
- freshly chopped basil
I served it all over whole wheat angel hair…not to toot my own horn or anything, but it totally rocked!