Mmmm…I baked the BEST bread last night! We made sourdoughs, which I had never done before but the taste of the French Bread Sourdough was absolutely amazing! It had an almost “cheesy” taste to it that far exceeded any bread I have tried this far. We also made a light rye sourdough, or a french country bread, which turned out okay but lacked the true rye flavor because it was made with a lighter flour. I def. have a new favorite though with the french bread sour. I need to start my own starter so I can make it easily anytime!
For breakfast I used the new hot cereal I got yesterday: Quaker Multigrain. I’ve used this before and like it as an alternate to just plain rolled or steel cut oats. I made it with a cup of lite soy milk, a little maple syrup and about a tbsp of walnuts. Nice and creamy! Today for lunch I am actually meeting with a website designer to help me work out some cool new stuff I want to do to this website. We are going to Tijuana Flats and getting burritos while we chat about ideas. I have been to Tijuana Flats many times and LOVE it because they have the “power-lite” option where they sub low fat cheese instead of the full fat stuff in your burrito. A genius idea for those that don’t want to feel comatose after eating a large mexican delight!
Off to the gym now!